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Molded Jello Salad

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Submitted by amiejo26

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

6 173.4
OUNCES ML/G PINEAPPLE
crushed
1 1
EACH EACH LEMON
juice only
½ 118
CUP ML SUGAR
¾ 177
CUP ML COTTAGE CHEESE *
1 237
CUP ML WHIPPED CREAM
already whipped
1 1
PACKAGE PACKAGE JELLO
lime

Directions

Dissolve jello in one cup of hot water.

Combine remaining ingredients except cottage cheese and whipped cream.

Place in refrigerator.

When thick, add the cottage cheese and whipped cream.

Return to refrigerator until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 235 13% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 121mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 26%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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