Molded Jello Salad
Yield
4 servingsPrep
15 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pineapple
crushed |
|
| 1 | each |
lemon
juice only |
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
cottage cheese
|
*
|
| 1 | cup |
whipped cream
already whipped |
|
| 1 | package |
jello
lime |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pineapple
crushed |
|
| 1 | each |
lemon
juice only |
|
| 118 | ml |
sugar
|
|
| 177 | ml |
cottage cheese
|
*
|
| 237 | ml |
whipped cream
already whipped |
|
| 1 | package |
jello
lime |
|
Directions
Dissolve jello in one cup of hot water.
Combine remaining ingredients except cottage cheese and whipped cream.
Place in refrigerator.
When thick, add the cottage cheese and whipped cream.
Return to refrigerator until set.
