Iceberg Tomato Pickles
.
Yield
20 servingsPrep
10 minCook
60 minReady
2 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds | green tomatoes |
*
|
| 3 | cups | limes |
*
|
| 1 | teaspoon |
cloves
whole |
|
| 1 | teaspoon | allspice |
|
| 1 | teaspoon | celery seeds |
|
| 2 | gallons | water |
*
|
| 5 | pounds | sugar |
|
| 1 | teaspoon | ginger |
|
| 1 | teaspoon | cinnamon |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Slice tomatoes; set aside.
Add lime to water. Stir until dissolved.
Strain before putting in tomatoes. Let tomatoes soak for 24 hours.
Drain and soak for 4 hours in fresh cold water, changing water every hour.
Mix all other ingredients and bring to a boil.
Pour over drained tomatoes.
Let stand overnight.
Next morning, put tomatoes into jars.
Boil the vinegar mixture for 1 hour.
Then pour over tomatoes and seal.
Makes 10 pints.
Comments
where is amount of vinegar?
Where is the ingredients list for the vinegar mixture? The next-from-last line says "Boil the vinegar mixture for 1 hour" but no vinegar is specified in the ingredients list.
5th line of instructions, "Mix all other ingredients and bring to a boil". This is your vinegar mixture.