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Iceberg Tomato Pickles

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Submitted by bobmenard

.

YIELD

20 servings

PREP

10 min

COOK

60 min

READY

2 days

Ingredients

5 2.3
POUNDS KG GREEN TOMATOES *
3 7.1E+2
CUPS ML LIMES *
1 5
TEASPOON ML CLOVES
whole
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML CELERY SEEDS
2 7.6
GALLONS L WATER *
5 2.3
POUNDS KG SUGAR
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON

Directions

Slice tomatoes; set aside.

Add lime to water. Stir until dissolved.

Strain before putting in tomatoes. Let tomatoes soak for 24 hours.

Drain and soak for 4 hours in fresh cold water, changing water every hour.

Mix all other ingredients and bring to a boil.

Pour over drained tomatoes.

Let stand overnight.

Next morning, put tomatoes into jars.

Boil the vinegar mixture for 1 hour.

Then pour over tomatoes and seal.

Makes 10 pints.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

where is amount of vinegar?

Howdy Doodat

Where is the ingredients list for the vinegar mixture? The next-from-last line says "Boil the vinegar mixture for 1 hour" but no vinegar is specified in the ingredients list.

anonymous   

5th line of instructions, "Mix all other ingredients and bring to a boil". This is your vinegar mixture.

 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 440 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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