Awesome Mango Sour Cream Pie
Awesome Mango Sour Cream Pie recipe
Yield
12 servingsPrep
20 minCook
20 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 2 ½ | cups |
mangos
ripe, sliced |
|
| 3 | large |
egg yolks
|
|
| 1 ½ | cups |
sour cream
|
|
| 1 | tablespoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 591 | ml |
mangos
ripe, sliced |
|
| 3 | each |
egg yolks
|
|
| 355 | ml |
sour cream
|
|
| 15 | ml |
lime juice
|
|
Directions
Prepare pastry for single crust pie by rolling out into a 13 inch circle. Ease pastry into an ungreased 11 inch tart pan with removable bottom. Press pastry into pan; trim edges. Prick pastry; line with a double thicknes of foil.
Bake in 450℉ (230℃). oven for 8 minutes. Remove foil; bake 5 to 6 minutes more until lightly browned. Cool.
For filling:
In heavy saucepan, stir together sugar, cornstarch, and salt. In blender or food processor, place sliced mangoes. Cover; blend until mango is smooth. Stir mango and sour cream into sugar mixture.
Cook and stir over medium heat until thickened and bubbly, then cook and stir 2 minutes more. Remove from heat. Stir 1 cup of the hot mixture into the egg yolks. Return to the saucepan. Bring mixture to a gentle boil, stirring constantly.
Cook and stir for 2 minutes more. Remove from heat. Stir in lime juice. Pour into baked pastry shell. Cool on wire rack for 1 hour. Cover and chill at least 4 hours.
To serve:
Garnish with berries and sliced kiwi, if desired.
