Awesome Mango Sour Cream Pie

Directions

Prepare pastry for single crust pie by rolling out into a 13 inch circle. Ease pastry into an ungreased 11 inch tart pan with removable bottom. Press pastry into pan; trim edges. Prick pastry; line with a double thicknes of foil.

Bake in 450℉ (230℃). oven for 8 minutes. Remove foil; bake 5 to 6 minutes more until lightly browned. Cool.

For filling:

In heavy saucepan, stir together sugar, cornstarch, and salt. In blender or food processor, place sliced mangoes. Cover; blend until mango is smooth. Stir mango and sour cream into sugar mixture.

Cook and stir over medium heat until thickened and bubbly, then cook and stir 2 minutes more. Remove from heat. Stir 1 cup of the hot mixture into the egg yolks. Return to the saucepan. Bring mixture to a gentle boil, stirring constantly.

Cook and stir for 2 minutes more. Remove from heat. Stir in lime juice. Pour into baked pastry shell. Cool on wire rack for 1 hour. Cover and chill at least 4 hours.

To serve:

Garnish with berries and sliced kiwi, if desired.