Key Lime Pie - No Eggs
Key Lime Pie - No Eggs recipe
Yield
8 servingsPrep
15 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 5 | ounces |
key lime juice
fresh, or bottled |
|
| 5 | ounces |
heavy whipping cream
|
|
| 9 | inches |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 144.5 | ml/g |
key lime juice
fresh, or bottled |
|
| 144.5 | ml/g |
heavy whipping cream
|
|
| 9 | inches |
graham cracker pie crust
|
*
|
Directions
In a bowl, combine the lime juice and condensed milk.
In a separate bowl, whip the cream til it forms stiff peaks.
Add a little powder sugar if the key limes are too tart.
Fold the whipped cream into the lime juice and condensed milk mixture.
Pour into pie crust and refrigerate for 8 hours.
