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Key Lime Pie - No Eggs

 

Key Lime Pie - No Eggs recipe
77

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

8

hrs

 

Ingredients

1 can milk, sweetened condensed
*
5 ounces key lime juice
fresh, or bottled
5 ounces heavy whipping cream
9 inches graham cracker pie crust
*

Directions

In a bowl, combine the lime juice and condensed milk.

In a separate bowl, whip the cream til it forms stiff peaks.

Add a little powder sugar if the key limes are too tart.

Fold the whipped cream into the lime juice and condensed milk mixture.

Pour into pie crust and refrigerate for 8 hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 6790% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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