Key Lime Pie - No Eggs
Key Lime Pie - No Eggs recipe 77
milk, sweetened condensed
key lime juice
fresh, or bottled
heavy whipping cream
graham cracker pie crust
In a bowl, combine the lime juice and condensed milk.
In a separate bowl, whip the cream til it forms stiff peaks.
Add a little powder sugar if the key limes are too tart.
Fold the whipped cream into the lime juice and condensed milk mixture.
Pour into pie crust and refrigerate for 8 hours.