1,570 lime recipes

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.

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Wonderful garlic asparagus, love it.