1,279 light recipes

Enjoy the summer with this simple recipe that will give your hot dog a new look.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Chocolate Chip Brown Sugar Cookies recipe

Apple Oatmeal Cookies recipe

Pumpkin Soup with Honey and Cloves recipe

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

Turkish Delight recipe

Power Muffins recipe

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Marble Bread is beautiful and delicious. Easy to make, and it’s a great breakfast. Try this recipe.

Apple-Carrot Muffins recipe

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.