586 light recipes

Poppyseed and Nut Filling for Hamantaschen recipe

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Chocolate Chip Brown Sugar Cookies recipe

Apple Oatmeal Cookies recipe

Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

Whole Wheat Cinnamon Fruit Scones recipe

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

A wholesome snack for children...

By using mostly whole wheat flour, apple sauce and vegetable oil make these cookies much healthier but still taste delicious.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Light Chocolate Brownies recipe

Dairy-free, hearty whole wheat and bran Irish scones.