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Raisin-Sausage Stuffing

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.

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Fat-Free Pineapple Upside Down Cake

Fat-Free Pineapple Upside Down Cake recipe

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Alabama-Style Shrimp Bake

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

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Swiss Almond Apple Cake

This moist apple cake is absolutely delicious. Raspberry jam, fresh apples and lemon juice make the cake taste refreshing and fruity, the almond-sour cream topping adds nuttiness and tanginess, and the lemon glaze gives the cake extra citrus and sweetness.

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Master Chef Veal Oscar

Master Chef Veal Oscar recipe

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Whole Wheat Persimmon Muffins

Whole Wheat Persimmon Muffins recipe

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Coconut Blueberry Cake

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

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Lemon-Tipped Pistachio Biscotti

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

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