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Indian Fish Kebabs

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan Chickpea Soup (Hasa Al-Hummus)

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Strawberry Charlotte Russe

A slick trick--a super dessert! Be ready to serve seconds--you'll have requests.

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Lamb Curry with Cardamom Cashew Rice

A simple, fragrant, very mild curry recipe.

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Buttery Lemon Anise Biscotti

Lemon Anise Biscotti recipe

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