7,942 lemon recipes

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

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If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.