This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.
The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.
If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
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