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Low-Calorie Tomato Dressing

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Recipe

Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon.

 

Yield

1 CUP

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ teaspoons dry mustard
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1 teaspoon water
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½ cup tomato juice
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3 tablespoons vegetable oil
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2 tablespoons lemon juice
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½ teaspoon salt
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1 dash black pepper
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1 tablespoon scallions, spring or green onions
chopped
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1 tablespoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
2.5 ml dry mustard
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5 ml water
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118 ml tomato juice
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45 ml vegetable oil
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3E+1 ml lemon juice
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2.5 ml salt
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1 dash black pepper
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15 ml scallions, spring or green onions
chopped
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15 ml worcestershire sauce
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Directions

Blend mustard with water in bowl and let stand 5 minutes.

Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well.

Store in covered jar and chill.

Shake well before using.

Makes about 1 cup



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 9792% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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