Low-Calorie Tomato Dressing
Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon.
Yield
1 CUPPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoons |
dry mustard
|
|
| 1 | teaspoon |
water
|
|
| ½ | cup |
tomato juice
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
dry mustard
|
|
| 5 | ml |
water
|
|
| 118 | ml |
tomato juice
|
|
| 45 | ml |
vegetable oil
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Blend mustard with water in bowl and let stand 5 minutes.
Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well.
Store in covered jar and chill.
Shake well before using.
Makes about 1 cup
