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Grilled Chicken with Creamy Herb Sauce
Grilled Chicken with Creamy Herb Sauce

Succulent grilled chicken breasts are served with a creamy-herb sauce. YUM!

Broiled Cod with Paprika
Broiled Cod with Paprika

Broiled Cod with Paprika recipe

Better Than KFC Coleslaw
Better Than KFC Coleslaw

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Almond-Crusted Chicken Breasts
Almond-Crusted Chicken Breasts

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

Hollandaise Sauce (Original and Authentic Version)
Hollandaise Sauce (Original & Authentic Version)

Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Pork Tenderloin Diane
Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Turmeric, Ginger and Lemon Tonic Tea
Turmeric, Ginger & Lemon Tonic Tea

Discover the amazing benefits of Turmeric, Ginger, and Lemon Tonic Tea! This soothing and immune-boosting drink combines the anti-inflammatory powers of turmeric and ginger with the refreshing tang of lemon. Perfect for cold and flu season, this delicious and easy-to-make tea will help you stay healthy and happy all year round. Try it today!

Stove-Top Tuna Cakes
Stove-Top Tuna Cakes

Enjoy these quick and easy Stove-Top Tuna Cakes, made with simple, hearty ingredients like canned tuna, breadcrumbs, and eggs. Ready in just 20 minutes, this budget-friendly recipe delivers crispy, flavorful patties perfect for a satisfying meal.

Allspiced Cider
Allspiced Cider

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

Dill Hollandaise Sauce
Dill Hollandaise Sauce

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Great Grilled Flounder
Great Grilled Flounder

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Lemon Baked Dover Sole
Lemon Baked Dover Sole

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

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