Broiled Cod with Paprika
Broiled Cod with Paprika recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cod fillets
|
|
| 2 | teaspoons |
paprika
|
|
| ½ | cup |
butter
|
|
| 1 |
onions
finely |
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cod fillets
|
|
| 1E+1 | ml |
paprika
|
|
| 118 | ml |
butter
|
|
| 1 | each |
onions
finely |
|
| 1.3 | ml |
cayenne pepper
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
In pan, melt 2 tablespoons of the butter and sauté onion until soft.
Add the paprika and cayenne and cook gently for 2 minutes longer.
Add salt, lemon juice and remaining butter and heat until melted.
Set fish on a broiler rack and brush with the paprika mixture.
Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
Turn; brush with remaining butter and broil 4 to 5 minutes Fish should be browned and flake easily.
