Easy Tzatziki
Easy Tzatziki recipe
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
yogurt, plain
|
*
|
| 1 | each |
cucumbers
chopped |
|
| 1 | clove |
garlic
crushed |
|
| ½ | cup |
olive oil
|
|
| 1 | each |
lemon
juiced |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
yogurt, plain
|
*
|
| 1 | each |
cucumbers
chopped |
|
| 1 | clove |
garlic
crushed |
|
| 118 | ml |
olive oil
|
|
| 1 | each |
lemon
juiced |
|
| 5 | ml |
salt
|
|
Directions
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
Blend well with fork.
Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.
