Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
A delicious punch that's made with pink lemonade and rainbow sherbert.
Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!
Kaymakli Kayisi (Cream-Filled Apricots) recipe
Fillet of Catfish Bayou Lafourche recipe
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