Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!
A delicious punch that's made with pink lemonade and rainbow sherbert.
Kaymakli Kayisi (Cream-Filled Apricots) recipe
Fillet of Catfish Bayou Lafourche recipe
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