Paradise Salad
31
31
Ingredients
1 | package |
gelatin, flavored
lemon |
|
1 | cup |
cottage cheese
|
* |
1 | cup |
water
hot |
|
2 | cups |
pineapple
crushed, drained |
* |
1 | cup |
sour cream
|
Directions
Dissolve jello in hot water.
Chill until syrupy.
Beat in sour cream with a rotary beater until smooth.
Fold in cottage cheese and 1 cup of the pineapple.
Pour into a 1-qt mold.
Chill.
When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 10154% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 66mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 4%
•
Vitamin C 0%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?