Paradise Salad
Yield
8 servingsPrep
30 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
lemon |
|
| 1 | cup | cottage cheese |
*
|
| 1 | cup |
water
hot |
|
| 2 | cups |
pineapple
crushed, drained |
*
|
| 1 | cup | sour cream |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Dissolve jello in hot water.
Chill until syrupy.
Beat in sour cream with a rotary beater until smooth.
Fold in cottage cheese and 1 cup of the pineapple.
Pour into a 1-qt mold.
Chill.
When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
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