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Lemon-Cheese Pressed Cookies

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Submitted by rantrac

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
3 86.7
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML LEMON JUICE
2 ½ 591
1 5
TEASPOON ML BAKING POWDER

Directions

Cream butter, cheese and sugar until fluffy.

Blend in remaining ingredients.

Cover, chill 1 hour.

Heat oven to 375℉ (190℃).

Fill cookie press with ¼ of dough at a time; form desired shapes on ungreased baking sheet.

Bake 8 to 10 minutes or until light brown on edges.

About 5 dozen 2-inch cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 651 51% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 272mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 24% Vitamin C 3%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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