7,675 lemon icing recipes

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Mango upside down cake: ripe mango slices over brown-sugar caramel under a tender vanilla cake. The tropical answer to pineapple upside-down cake.

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Authentic Lebanese tabbouleh with mountains of parsley, just a touch of bulgur, fresh mint, tomatoes, and lemon. Levantine herb salad in 20 minutes.

An easy way to make a silky and delicious pumpkin pie that will for sure please everyone around the dinner table at Thanksgiving.

Excellent and easy easy barbeque sauce that was handed down from my Grandmother.

Lamb kebabs marinated in olive oil, lemon, garlic, and ground coriander, then broiled on bamboo skewers until charred at the edges and pink in the middle. A Middle Eastern grill night classic.

Whole wheat buttermilk pancakes with a quick blueberry-lemon sauce. Honey-sweetened, lighter on fat thanks to egg substitute, and finished with a glossy fresh blueberry pour. A 30-minute breakfast win.

This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.

Eugenie's baklava layers crisp, buttery phyllo with a spiced walnut filling and soaks it in a honey-lemon syrup, complete with a cook's secret for shatteringly crisp, never-soggy layers. A Mediterranean classic.

A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

This recipe makes soft, fat sugar cookies. Great big ones too.

Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!

Homemade chickpea hummus made with whole sesame seeds (in place of tahini) blended with lemon juice, garlic, cumin, cayenne and olive oil. A pantry-friendly Middle Eastern dip ready in 15 minutes.

Crab and broccoli casserole layered with cheddar cheese, topped with a curry-tinged creamy crab sauce and a buttery breadcrumb crown. A retro one-dish casserole with hundreds of loyal fans.