Easy Mango Upside Down Cake
97
Mango Upside Down Cake recipe
Ingredients
| 2 | cups |
mangos
ripe, sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
margarine
|
|
| ⅓ | cup |
brown sugar
|
* |
| ¼ | cup |
margarine
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
sour cream
or yogurt |
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
Directions
Pour lemon juice over mangos and let stand 15 minutes.
Melt 1 tablespoon margarine in 8-inch cake pan or casserole. (Do not use an iron skillet as mangos will darken.) Add brown sugar and cover with mango slices.
To prepare cake batter, cream margarine; add sugar and cream; add beaten egg.
Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375℉ (190℃).
When cake is done, turn upside down and serve while warm.
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 17733% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 21mg
7%
Sodium 126mg
5%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 10%
•
Vitamin C 15%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
