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Easy Mango Upside Down Cake

Easy Mango Upside Down Cake

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Submitted by barbqguy

Mango Upside Down Cake recipe

YIELD

12 servings

PREP

25 min

COOK

1 hrs

READY

hrs

Ingredients

2 473
CUPS ML MANGOS
ripe, sliced
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML MARGARINE
79
CUP ML BROWN SUGAR *
¼ 59
CUP ML MARGARINE
¾ 177
CUP ML SUGAR
¼ 59
CUP ML SOUR CREAM
or yogurt
1 1
LARGE EACH EGGS
½ 118
CUP ML MILK
1 ¼ 296
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT

Directions

Pour lemon juice over mangos and let stand 15 minutes.

Melt 1 tablespoon margarine in 8-inch cake pan or casserole. (Do not use an iron skillet as mangos will darken.) Add brown sugar and cover with mango slices.

To prepare cake batter, cream margarine; add sugar and cream; add beaten egg.

Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375℉ (190℃).

When cake is done, turn upside down and serve while warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 177 33% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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