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Easy Mango Upside Down Cake

 
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Mango Upside Down Cake recipe Mango Upside Down Cake recipe Mango Upside Down Cake recipe

Mango Upside Down Cake recipe

Yield

12

servings

Prep

25

min

Cook

1

hrs

Ready

hrs

 

Ingredients

2 cups mangos
ripe, sliced
2 tablespoons lemon juice
1 tablespoon margarine
cup brown sugar
*
¼ cup margarine
¾ cup sugar
¼ cup sour cream
or yogurt
1 large eggs
½ cup milk
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Directions

Pour lemon juice over mangos and let stand 15 minutes.

Melt 1 tablespoon margarine in 8-inch cake pan or casserole. (Do not use an iron skillet as mangos will darken.) Add brown sugar and cover with mango slices.

To prepare cake batter, cream margarine; add sugar and cream; add beaten egg.

Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375℉ (190℃).

When cake is done, turn upside down and serve while warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 17733% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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