Chickpea, Avocado & Feta Salad
A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounce |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
| ½ | cup |
cucumbers
chopped |
|
| 2 | each |
avocados
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| ½ | cup |
sweet yellow bell peppers
or red, chopped |
*
|
| 1 | small |
tomatoes
chopped |
|
| ⅓ | cup |
feta cheese
crumbled |
|
|
lemon juice
to taste |
*
|
||
| 1 |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
| 118 | ml |
cucumbers
chopped |
|
| 2 | each |
avocados
chopped |
|
| 59 | ml |
red onion
chopped |
|
| 118 | ml |
sweet yellow bell peppers
or red, chopped |
*
|
| 1 | small |
tomatoes
chopped |
|
| 79 | ml |
feta cheese
crumbled |
|
| 1 | x |
lemon juice
to taste |
*
|
| 1 |
salt and black pepper
to taste |
*
|
Directions
Toss all ingredients in large bowl and serve
