Chickpea, Avocado & Feta Salad

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A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

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Ingredients

Metric

Amount	Measure	Ingredient	Features
16	ounce	chickpeas (garbanzo beans) canned, drained, rinsed, drained again
½	cup	cucumbers chopped
2	each	avocados chopped
¼	cup	red onion chopped
½	cup	sweet yellow bell peppers or red, chopped	*
1	small	tomatoes chopped
⅓	cup	feta cheese crumbled
		lemon juice to taste	*
1		salt and black pepper to taste	*

Ingredients

U.S.

Amount	Measure	Ingredient	Features
1	can	chickpeas (garbanzo beans) canned, drained, rinsed, drained again
118	ml	cucumbers chopped
2	each	avocados chopped
59	ml	red onion chopped
118	ml	sweet yellow bell peppers or red, chopped	*
1	small	tomatoes chopped
79	ml	feta cheese crumbled
1	x	lemon juice to taste	*
1		salt and black pepper to taste	*

* not incl. in nutrient facts

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