Chickpea, Avocado & Feta Salad
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounce |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
½ | cup |
cucumbers
chopped |
|
2 | each |
avocados
chopped |
|
¼ | cup |
red onion
chopped |
|
½ | cup |
sweet yellow bell peppers
or red, chopped |
* |
1 | small |
tomatoes
chopped |
|
⅓ | cup |
feta cheese
crumbled |
|
lemon juice
to taste |
* |
||
1 |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
118 | ml |
cucumbers
chopped |
|
2 | each |
avocados
chopped |
|
59 | ml |
red onion
chopped |
|
118 | ml |
sweet yellow bell peppers
or red, chopped |
*
|
1 | small |
tomatoes
chopped |
|
79 | ml |
feta cheese
crumbled |
|
1 | x |
lemon juice
to taste |
*
|
1 |
salt and black pepper
to taste |
*
|
Directions
Toss all ingredients in large bowl and serve