The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.
Seafood burgers made from fresh cod, grilled and stacked on English muffins with grilled tomato and a zippy basil-caper tartar sauce. A light, fast fish burger that beats anything from the freezer aisle.
Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.
A delicious bread pudding recipe, hope you like it!
Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
The classic German dessert, buttery and rich with apples, raisins and almonds.
Perfectly balanced American classic comfort food that is ready at a moments notice.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.
A quick and easy way to make lunch that is also packed with deliciousness.
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