144 leftover recipes

Savory corn and ham pancakes fold leftover leg ham, corn kernels, red bell pepper, and green onions into a whole-wheat batter, then pan-fry to golden alongside blistered cherry tomatoes.

Delicious and a great way to use up your bread or biscuits.

Use up your stale croissant to make this delicious pudding!

My 14 year old said "pretty good" much better than a plain ham sandwich.

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Traditional British shepherd's pie made from leftover roast lamb or beef, bound in gravy and topped with mashed potatoes. Old-school comfort food done properly.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

Curried turkey sandwich layers diced leftover turkey with crisp apple, celery, and scallions in a yogurt-mayo dressing warmed with curry powder, piled between slices of whole wheat toast. A fresh, fast lunch from the Thanksgiving carcass.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Simple recipe. Easy to make the perfect omelet every time. Try it!

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.