Homemade tortelloni filled with sheep's milk ricotta, parsley, and Parmigiano-Reggiano, finished with brown butter and crispy sage. The classic Italian pasta done from scratch.
Savory onion-tomato cheese pie with sweet onions, Swiss cheese, and sliced tomatoes in a custard filling. A microwave-friendly quiche-style main dish.
Green chili stew with ground turkey, four cans of diced green chilies, zucchini, corn, and canned tomatoes seasoned with cumin and garlic. A hearty Southwestern one-pot stew ready in 45 minutes.
Crustless garden quiche with mushrooms, onion, shredded carrots, and light processed cheese in a cholesterol-free egg and skim milk custard. No pie crust needed for this lighter take.
Parmesan twists braid a buttery cheese-and-sour-cream dough into golden savory straws topped with caraway or poppy seeds. Crisp cocktail party appetizer that bakes in 10 minutes.
Store-bought cheese ravioli smothered in a quick mozzarella and cheddar cream sauce with Italian seasoning. A 35-minute weeknight dinner the whole family will love.
Spaghetti tossed with smoked sausage, broccoli, and Parmesan in a light evaporated milk sauce with Italian seasoning. A creamy one-skillet dinner ready in 35 minutes.
Savory wild rice dinner muffins with Parmesan, Italian seasoning, and garlic. A quick bread side dish that pairs with soups, stews, and roasted meats.
Invite chicken over for dinner with this savory recipe that will have you licking your lips!
Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe
This is really a fabulious pizza, love the smoky flavor, and very healthy.
Tahini toasts: a savory paste of tahini, tomato, onion, parsley, and lemon spread on bread and grilled until the sesame topping browns and sizzles. A quick, vegan snack or buffet bite with real flavor.
Refreshing salad 2 bring back a summer feeling in the cold month's.
Vegan stuffed manicotti with herbed tofu filling baked under marinara sauce. A dairy-free Italian comfort dinner with oregano, thyme, basil, and fresh parsley.
Quick bistro-style sirloin strips stir-fried with garlic and parsley, piled over red onion rings, and finished with a red wine pan sauce. Served with steamed new potatoes for a 25-minute dinner for two.
Homemade freezer pizza loaded with Italian sausage, ground beef, pepperoni, and mozzarella under marinara sauce. Flash-freeze and bake straight from frozen for easy weeknight dinners.
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