157 italian recipes

An antipasto platter.

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A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Another homemade Italian sausage, mild or hot as desired.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.