649 italian recipes

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.

My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.

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This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

Note: red wine broth can be used in place of chicken