Italian Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 3 | tablespoons |
powdered sugar
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 45 | ml |
powdered sugar
|
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
almonds
slivered |
*
|
Directions
Cream butter, sugar and extract.
Add flour and almonds.
Shape into balls and bake at 350℉ (180℃) for 20 minutes.
Roll in confectioners sugar.
