Sausage And Peppers
This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 12 | each |
hot italian sausages
|
*
|
| 1 | each |
onions
thinly sliced |
|
| 1 | tablespoon |
garlic
minced |
|
| 2 | each |
sweet red bell peppers
red peppers, seeded, sliced |
|
| 1 | each |
green bell peppers
seeded, sliced |
|
| 3 | tablespoons |
tomato paste
|
|
| ¾ | cups |
white wine
dry |
*
|
| 1 | teaspoon |
fennel seeds
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 12 | each |
hot italian sausages
|
*
|
| 1 | each |
onions
thinly sliced |
|
| 15 | ml |
garlic
minced |
|
| 2 | each |
sweet red bell peppers
red peppers, seeded, sliced |
|
| 1 | each |
green bell peppers
seeded, sliced |
|
| 45 | ml |
tomato paste
|
|
| 177 | ml |
white wine
dry |
*
|
| 5 | ml |
fennel seeds
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
Directions
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
