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Sausage And Peppers

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Submitted by caseycat

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
12 12
EACH EACH HOT ITALIAN SAUSAGES *
1 1
EACH EACH ONIONS
thinly sliced
1 15
TABLESPOON ML GARLIC
minced
2 2
EACH EACH SWEET RED BELL PEPPERS
red peppers, seeded, sliced
1 1
EACH EACH GREEN BELL PEPPERS
seeded, sliced
3 45
TABLESPOONS ML TOMATO PASTE
¾ 177
CUPS ML WHITE WINE
dry *
1 5
TEASPOON ML FENNEL SEEDS
1 1
X X SALT *
1 1
X X WHITE PEPPER *

Directions

Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 68 61% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 29% Vitamin C 117%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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