101 italian recipes

Italian Sausage and White Wine Spaghetti Sauce recipe

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

Genoise with Amaretto Cake recipe

Authentic Focaccia recipe

Basic Italian Focaccia recipe