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Pure Di Olive Nere (Black Olive Paste)

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

?

Ready

4 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
18 ounces black olives
in brine
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½ cup olive oil
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1 each lemon
zest and juice
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10 each black pepper
grindings
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1 tablespoon bread crumbs
fresh
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
520.2 ml/g black olives
in brine
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118 ml olive oil
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1 each lemon
zest and juice
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1E+1 each black pepper
grindings
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15 ml bread crumbs
fresh
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1 pinch salt
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Directions

Put all the ingredients in a blender or in a food processor and blend.

You may leave the paste chunky or proceed to make a smooth paste.

Leave to mellow for several hours before serving.

The olive paste will keep for weeks under a ¼ inch layer of olive oil in a tightly covered container kept in the refrigerator.

Use in other dishes or as part of an antipasto.

NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French Nicoise, all pitted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 39293% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1112mg 46%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 17%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 11%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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