Don't miss another issue…      Subscribe

Basic Italian Focaccia

 

Basic Italian Focaccia recipe
9

Yield

24

servings

Prep

25

min

Cook

20

min

Ready

7

hrs

 

Ingredients

4 cups unbleached all-purpose flour
cups yeast, compressed
*
10 tablespoons olive oil
cup water
2 ½ teaspoons salt

Directions

Mix 2 cups flour with the dissolved yeast. Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.

Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.

Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, ⅓ cup olive oil, water, and salt. Knead until dough is smooth and elastic. Let rise again in a covered bowl for another 3 hours.

Preheat the oven to 400℉ (200℃).

Divide the dough in half and roll out on a well-floured board to circles or squares ½ inch thick.

Brush with the remaining olive oil and press the topping of your choice into the top of each circle. Bake on a baking sheet until golden brown, about 20 minutes.

Serve warm or at room temperature, cut into wedges, squares, or triangles.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 12441% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed