1,894 icing recipes

A thick, tomato-based Southern Brunswick stew with diced chicken, lima beans, corn, and okra simmered in broth with Worcestershire and a splash of hot sauce. Hearty, no-fuss comfort food that feeds six.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

Vegan sweet potato and tomato soup with carrots, celery, and a hint of nutmeg, partially pureed for chunky-creamy texture. Healthy, high-fiber bowl perfect for chilly nights.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.

Creamy corn-potato soup pureed thick with skim milk, dry milk powder, mustard, garlic, and a touch of honey. Low-fat vegetarian chowder that tastes richer than its calorie count suggests.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

Leek potato and matzo gratin baked with mushrooms, red pepper, and soy milk for a dairy-free Passover casserole. Golden on top, creamy inside, ready in about an hour.

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.

for those who like delicate aroma and flavor of fresh lovage..

My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!