Chunky Ham Stew
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | each |
celery stalks
|
|
| 2 | each |
carrots
sliced |
|
| 4 | cups |
chicken broth
|
|
| 1 | cup |
green peas
frozen |
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | each |
celery stalks
|
|
| 2 | each |
carrots
sliced |
|
| 946 | ml |
chicken broth
|
|
| 237 | ml |
green peas
frozen |
|
| 3E+1 | ml |
cornstarch
|
|
Directions
In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings.
Cover and cook over med-high heat for 20 min. or til carrots are almost tender, then stir in the peas.
Mix cup water and then corn starch and add to the stew. Stir constantly `til stew thickens. and if desired garnish with celery.
