A delicious bread and butter pudding made from wattleseed, walnuts and stewed fruits.
This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.
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Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.
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