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Favourite Jam Cake with Caramel Icing

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Submitted by Eyvon

Favourite Jam Cake with Caramel Icing recipe

YIELD

16 servings

PREP

20 min

COOK

50 min

READY

2 hrs

Ingredients

1 ¼ 296
CUPS ML SUGAR
1 237
CUP ML BUTTER
4 6E+1
TABLESPOONS ML BUTTERMILK
dissolved with
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BLACKBERRY JAM *
2 473
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
4 4
LARGE LARGE EGGS
Icing
6 9E+1
TABLESPOONS ML CREAM
6 9E+1
TABLESPOONS ML BUTTER
2 473
CUPS ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix the first 7 ingredients together, then add eggs one at a time.

Mix well and pour batter into 3 well greased and floured cake pans.

Bake at 350℉ (180℃) F 50 minutes, or until a tested skewer inserted into centre comes out clean.

Let cake cool completely. Spread icing evenly in between layers and the sides.

Icing:

Cook until it forms soft ball in cold water. Beat until thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 287 57% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 170mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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