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French Strawberry Pie

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Submitted by jbf

YIELD

1 pie

PREP

20 min

COOK

7 min

READY

3 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
3 86.7
OUNCES ML/G CREAM CHEESE
3 45
TABLESPOONS ML CREAM
1 237
CUP ML SUGAR
1 237
2 3E+1
TABLESPOONS ML CORNSTARCH
or arrow root
1 0.9
QUART L STRAWBERRIES
fresh *
1 1
X X LEMON JUICE *

Directions

Bake pie shell (If frozen-7-9 minutes in 400℉ (200℃) oven); set aside to cool.

Blend cream cheese and cream until soft.

Spread over cooled pie shell.

Wash and hull berries.

Select ½ best ones; slice in half; set aside.

Mix sugar in rest; mash and rub through sieve.

Mix in cornstarch and a few drops of lemon juice.

Cook until thick, stirring constantly. Cool.

Put half over cream cheese in pie pan.

Arrange strawberries in the sauce, then pour the remaining purée over the berries and chill.

To serve top with sweetened whip cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 673 56% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 296mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 25% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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