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Fall Pear Pie

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Submitted by brazil

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

8 1.9
CUPS L PEARS
peeled, thinly sliced
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML NUTMEG
ground
1 1
X X PASTRY
for double-crust pie *
1 1
EACH EACH EGGS
lightly beaten
¼ 59
CUP ML HEAVY WHIPPING CREAM
optional

Directions

In a large bowl, combine pears, sugar, tapioca and nutmeg.

Line a pie plate with bottom crust; add pear mixture.

Roll our remaining pastry to fit top of pie; cut large slits in top.

Place over filling; seal and flute edges.

Brush with egg.

Bake at 375℉ (190℃) F for 55 to 60 minutes or until the pears are tender.

Remove to a wire rack.

Pour cream through slits if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 374 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 24mg 1%
Total Carbohydrate 27g 27%
Dietary Fiber 9g 35%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 20%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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