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Key Lime Dessert Cups

 

Key Lime Dessert Cups recipe
16

Yield

6

servings

Prep

45

min

Cook

15

min

Ready

90

min

 

Ingredients

12 ounces whipped topping, prepared
thawed
6 ounces cream cheese
softened
14 ounces milk, sweetened condensed
1 cup lime juice
fresh, or frozen limeade
1 scant food coloring
green, optional
*

Directions

Blend together whipped topping, cream cheese, sweetened condensed milk, lime juice and food coloring.

Put into sherbet glasses or dishes and chill until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 43542% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 212mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 24%
Calcium 29% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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