Key Lime Dessert Cups
Key Lime Dessert Cups recipe
Yield
6 servingsPrep
45 minCook
15 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
whipped topping, prepared
thawed |
|
| 6 | ounces |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | cup |
lime juice
fresh, or frozen limeade |
|
| 1 | scant |
food coloring
green, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
whipped topping, prepared
thawed |
|
| 173.4 | ml/g |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
|
|
| 237 | ml |
lime juice
fresh, or frozen limeade |
|
| 1 | scant |
food coloring
green, optional |
*
|
Directions
Blend together whipped topping, cream cheese, sweetened condensed milk, lime juice and food coloring.
Put into sherbet glasses or dishes and chill until firm.
