Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
Delicious winner pie.
This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to maybe use again.
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