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Creamy Coleslaw

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Submitted by Peanuts

YIELD

10 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¾ 177
CUP ML MAYONNAISE
3 45
TABLESPOONS ML SUGAR
1 ½ 23
TABLESPOONS ML WHITE WINE VINEGAR
79
CUP ML VEGETABLE OIL
0.6
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML ONION POWDER
0.6
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML CELERY SALT
1 1
DASH DASH BLACK PEPPER *
1 15
TABLESPOON ML LEMON JUICE
½ 118
¼ 1.3
TEASPOON ML SALT
1 1
LARGE LARGE CABBAGE
very finely shredded *

Directions

Blend mayonnaise, sugar, vinegar and oil.

Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt.

Stir until smooth.

Pour over cabbage in large bowl and toss until cabbage is well coated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 163 80% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 219mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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