Creamy Coleslaw
Yield
10 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
mayonnaise
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
white wine vinegar
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
onion powder
|
|
| ⅛ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
celery salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
light cream (half&half)
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
cabbage
very finely shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
mayonnaise
|
|
| 45 | ml |
sugar
|
|
| 23 | ml |
white wine vinegar
|
|
| 79 | ml |
vegetable oil
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
onion powder
|
|
| 0.6 | ml |
dry mustard
|
|
| 0.6 | ml |
celery salt
|
|
| 1 | dash |
black pepper
|
*
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
light cream (half&half)
|
|
| 1.3 | ml |
salt
|
|
| 1 | large |
cabbage
very finely shredded |
*
|
Directions
Blend mayonnaise, sugar, vinegar and oil.
Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt.
Stir until smooth.
Pour over cabbage in large bowl and toss until cabbage is well coated.
