Mushroom Sauce in Microwave

Directions

Put mushrooms and butter into a 2-quart glass measuring cup.

Cover with plastic wrap.

Cook in microwave oven 2 to 3 minutes at High, or until mushrooms are tender; stir once.

Remove from oven. Blend flour into butter and cooked mushrooms.

Add broth gradually, stirring constantly.

Cook uncovered in microwave oven 6 minutes at High; stir every minute.

Add half-and-half gradually to mushroom mixture, stirring constantly.

Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once.

Remove from oven; stir in parsley and salt.