422 hop recipes

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

A delicious and hearty one skillet meal.

Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family hit!

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.