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Slow Cooker Cranberry Cocktail Sausages
Slow Cooker Cranberry Cocktail Sausages

This easy make-ahead cocktail sausage recipe combines BBQ sauce's smoky, tangy flavors with the sweet, tart taste of cranberry sauce for a delightful burst of seasonal flavors.

Classic Crescent Cookies
Classic Crescent Cookies

Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.

Homemade Mounds Bars
Homemade Mounds Bars

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Traditional Hopping John
Traditional Hopping John

Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Pineapple Brown Sugar Glazed Ham
Pineapple Brown Sugar Glazed Ham

"Tastes best if you marinate your ham the day before cooking."

Baileys Irish Cream Truffles
Baileys Irish Cream Truffles

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Easy Peanut Clusters
Easy Peanut Clusters

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

Beef in Costume for Halloween
Beef in Costume for Halloween

Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)

Skillet Green Beans in Orange Essence with Maple Toasted Pecans
Skillet Green Beans in Orange Essence with Maple Toasted Pecans

This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.

Halloween Chocolate Mice
Halloween Chocolate Mice

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

Cardamom Bread
Cardamom Bread

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

Cute Bunny Cake for Easter
Cute Bunny Cake for Easter

This beautiful bunny cake will impress everyone at your Easter party!!

Vanilla Wafer Walnut Rum Balls
Vanilla Wafer Walnut Rum Balls

Vanilla wafer walnut rum balls combine crushed cookies, ground walnuts, honey, and golden rum into bite-sized no-bake holiday treats rolled in powdered sugar. Five-ingredient Christmas classic.

Crispy Sage Roasted Potatoes
Crispy Sage Roasted Potatoes

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Halloween Bat Cupcakes
Halloween Bat Cupcakes

Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!

Leftover Mashed Potato Supreme
Leftover Mashed Potato Supreme

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

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