This beautiful bunny cake will impress everyone at your Easter party!!
YIELD
16 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
Cake tray or cardboard, 20 by 18inch, covered with parchment paper
1
1
X
X
LICORICE
red as needed, or you can choose any your favorite color, for ties, mouth and whiskers *
red as needed, or you can choose any your favorite color, for ties, mouth and whiskers *
Directions
Heat oven to 350°F.
Make and cool cake as directed on box for two 8-inch round pans.
Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
Freeze pieces uncovered 1 hour for easier frosting, if desired.
Arrange pieces on tray as shown.
Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie.
Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.
Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
Decorate eyes, nose, mouth and whiskers as picture shown.
Keep refrigerated.
Comments
There is supposed to be a cutting diagram. Wher can it be found?
Just upload the diagram picture, now you can see how to cut cake!
where is the diagram picture to upload?