Delicious and nutritious. A great side dish to accompany lamb or beef dishes.
This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.
Barley Mushroom Casserole (Vegan) recipe
This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Use a butter substitute and make your toast look vibrant!
If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.
A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.
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