This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.
YIELD
4 servingsPREP
5 minCOOK
22 minREADY
27 minIngredients
Directions
In a large saucepan, heat the olive oil over a medium-high heat; cook the green onions and red pepper, stirring, for 30 seconds.
Add tomatoes and basil; cook, stirring, for 2 minutes.
Stir in bulgur, stirring to coat.
Stir in boiling stock and salt; bring to the boil.
Reduce the heat to low; cover and cook, for about 20 minutes or until liquid is absorbed and bulgur is tender.
Comments