238 ham recipes

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Poppyseed and Nut Filling for Hamantaschen recipe

Cheese tortellini with sweet red onions and radicchio enveloped in a balsamella white sauce top with parmesan and baked until bubbly and crusty on top.

Bennigan's Potato Soup recipe

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

A straight up French Bechamel sauce from Woman's Day magazine.

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.