A variation of the classic french canadian pea soup.
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!
A rich and decadent cheesecake that is both delicious and healthy for you!
Let the oven have the day off and turn on your crockpot for this succulent dish you will love.
Roast Ham with Crackling recipe
A classic homestyle French dish.
So easy, perfect for christmas, tastes amazing. Just like the keg.
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