Roasted sweet potato sticks tossed in soy sauce, ginger, coriander, and garlic powder. A savory-sweet twist on fries that's vegan, high-fibre, and ready in 40 minutes.
A scrumptious sweet potato casserole that gets a unique and delicious taste from the chopped pecans it uses.
This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.
Quick and easy recipe is always popular, try this coconut milk mashed sweet potatoes, coconut milk adds the rich and creamy taste into mashed sweet potatoes, a good side dish to serve with any main dish.
Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.
Served in corn tortillas or without for a side dish.
Thick, hearty vegan chili made with smashed yams, mixed beans, tomato puree, and a smoky kick of BBQ sauce and cinnamon. A pantry-friendly one-pot meal that's ready in 40 minutes.
Sweet potato carrot soup: a vegan, gluten-free, low-fat broth simmered from sweet potatoes, carrots, and celery, brightened with lemon and paprika at the finish.
Vegan spiced sweet potato pie with cardamom, cinnamon, ginger, and nutmeg, topped with walnuts. Dairy-free Thanksgiving pie that uses white miso for savory depth and cornstarch for clean slices.
Moroccan-style roasted root vegetables with a chermoula oil of garlic, paprika, and cumin. Russet and sweet potato, turnip, rutabaga, carrot, and butternut squash roasted into crisp-edged, spice-slicked fall flavor.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.
Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.
Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges.
Made with soy milk and cornmeal, this simple bread is great for sandwiches.
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