A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.
Classic Williamsburg Inn Chicken and Dumplings recipe
Squamish Bars (Canadian) recipe
It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.
Shrimp and Scallop Quiche recipe
A chocolaty and moist chocolate layer cake that turns out perfect every time!
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