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Love 'Em & Leaf 'Em

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Recipe

Love 'Em and Leaf 'Em recipe

 

Yield

8 servings

Prep

15 min

Cook

0 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
Combine and mix thoroughly
cup mayonnaise
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2 tablespoons vegetable oil
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2 tablespoons honey
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2 tablespoons light cream (half&half)
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1 tablespoon prepared mustard
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1 ½ tablespoons lemon juice
fresh
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teaspoon dry mustard
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1 tablespoon parsley leaves
chopped
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Optional ingredients to add
teaspoon curry powder
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1 onions
green, chopped
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½ teaspoon celery seeds
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½ teaspoon poppy seed
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½ teaspoon sesame seeds
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2 tablespoons raisins, seedless
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2 tablespoons nuts
slivered almonds, etc
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2 teaspoons capers
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2 teaspoons black olives
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Ingredients

Amount Measure Ingredient Features
Combine and mix thoroughly
158 ml mayonnaise
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3E+1 ml vegetable oil
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3E+1 ml honey
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3E+1 ml light cream (half&half)
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15 ml prepared mustard
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23 ml lemon juice
fresh
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0.6 ml dry mustard
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15 ml parsley leaves
chopped
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Optional ingredients to add
0.6 ml curry powder
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1 each onions
green, chopped
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2.5 ml celery seeds
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2.5 ml poppy seed
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2.5 ml sesame seeds
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3E+1 ml raisins, seedless
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3E+1 ml nuts
slivered almonds, etc
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1E+1 ml capers
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1E+1 ml black olives
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Directions

Dressing:

Combine mayonnaise, vegetable oil, honey, half and half, mustard, lemon juice, mustard, and parsely, and mix thoroughly.

Use optional ingredients as desired to make salad, and top with the dressing.

Note:

You can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way.

A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! Compose your salad to best express your desires, but keep it simple and make your own dressing, if possible.

This recipe is a basic honey-lemon dressing whose variety is almost endless.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 15667% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 223mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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